Wayfare Tavern Menu

Wayfare Tavern in San Francisco offers a soulful American menu that expertly blends comfort with craft. The star attraction is their Organic Fried Chicken—crispy, juicy, and perfectly seasoned, a must-try that truly honors classic flavors. Equally compelling is the Tavern Burger, stacked with Marin brie, smoked bacon, and red onion marmalade, delivering rich, layered tastes that linger. Alongside these, the Baked Mac and Cheese boasts a smoky depth with olive oil and chive accents, while Southern Deviled Eggs offer a nostalgic, tangy start. Seasonal gems like the Chef’s Selection of West and East Coast Oysters and Roasted Bone Marrow enhance the experience with a refined edge. Weekend brunch invites with Fried Chicken & Waffles and Eggs Benedict dressed with bearnaise. Every dish feels thoughtfully prepared, with rustic charm and elegant warmth. Pair your meal with a classic Vesper Martini or a curated glass of wine, and you’ll find yourself savoring more than just food — it’s an enduring culinary embrace.